Traditinal Slow Cooker Beef Stew Recipe
Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible season. Dig into classic comfort food after a long twenty-four hour period, this crock pot recipe is family unit dinner perfection!
Other slow cooker recipes we love include this ho-hum cooker pot roast and bootleg applesauce – the house smells astonishing when those cook all day!
I took my unbelievable classic beef stew recipe (<< seriously the best beefiness stew ever – Brand It!), tweaked several ingredients and converted it to the crock pot and this slow cooker beef stew was born. Information technology's then delicious!
That'southward saying a lot, since I'm not a huge crock pot lover. But this recipe is great – the vegetables are tender, but not mushy and the flavor is totally there. Not bland at all, similar so many slow cooker recipes tend to be. Whomp whomp.
Slow Cooker Beef Stew Ingredients
Hither'due south what y'all'll need!
- Meat – beef chuck roast
- Veggies – baby new potatoes, carrots, peas, onion, and garlic
- Seasonings – thyme, oregano, smoked paprika, mustard seeds, bay leaves, fresh parsley, salt, and pepper
- Liquids – low sodium beef broth, vegetable juice (like V8), Worcestershire sauce, and tomato paste
- Other – extra-virgin olive oil to sauté the meat and flour (or cornstarch) to thicken the gravy
How to Brand Beefiness Stew in Deadening Cooker
It'southward actually piece of cake to make this beef stew crock pot recipe! Here's a brief rundown of steps. (Whorl down for the detailed printable.)
- Warm olive oil in a big skillet.
- Season beefiness with table salt and pepper, add to the skillet and brown all over.
- Identify beefiness, potatoes, carrots, onion, and garlic into a greased 6-quart slow cooker.
- Whisk together the liquids and seasonings until well combined; cascade over the the beef and vegetables.
- Toss in bay leaves and flavour with common salt and pepper.
- Cover and cook on depression oestrus until meat is super tender and falling apart at the affect.
- During the last 5 minutes, stir in the peas.
- Discard bay leaves and thyme sprig.
- Serve immediately in bowls, garnished with parsley and enjoy!
How long to cook beef stew in wearisome cooker? This recipe calls for seven-eight hours on depression and then an additional 30 minutes if yous're thickening the broth. While you can cook on high for 3-4 hours, I do not recommend information technology. Low and ho-hum is the mode to go to achieve tender, fall-apart meat and deep flavors!
How to thicken a beef stew in boring cooker? If yous want the liquid to be more like a gravy, you'll create a slurry. In a small basin, whisk together the flour and ane/2 cup stew broth until combined and smoothen. Slowly stir the mixture into the irksome cooker. Comprehend and cook on high heat for an additional thirty minutes, or until thickened.
Beef Stew Crock Pot Recipe Notes
- Don't cutting the cubes of beef too small or they'll fall autonomously before existence able to soak up all the season from slow cooking all day.
- Brown the beef! Browning the beef earlier adding in all the other ingredients is key! Forming a nice crust on all the pieces of beef locks in flavor. This extra stride is so worth it!
- You can peel your potatoes if you lot want, but for baby new potatoes, information technology's not necessary. If they are on the extra big side, you might want to quarter them.
- Craven broth tin can replace the beef broth if that'due south all you accept, although the overall taste will non be as deep.
Storing Leftovers
Stews are so good the next twenty-four hours, and so make sure you save enough to accept leftovers for tiffin!
How long does beefiness stew concluding? Let stew to absurd completely, then transfer to airtight containers and store in the fridge for up to 4 days.
Tin can I freeze beef stew? Yes, you can freeze beef stew (although the vegetables tend to get softer and intermission downwardly into smaller pieces after thawing.) Brand sure to leave a i/4-one/2 inch gap in the container to allow for expansion. Stored properly, it will keep in the freezer upwardly to 3 months. If you know in accelerate yous'll want to freeze the stew, wait to thicken information technology until y'all reheat it.
What to Serve with Beef Stew
Loaded with beef and so many veggies, this is a complete meal in a bowl and doesn't need annihilation else, merely it's hard to resist not serving it with fresh popovers or Irish soda bread warm from the oven to mop upward the gravy!
Spotter it Existence Made
My mouth is watering just thinking about this dish again. Truly the best always tedious cooker beefiness stew – you're going to love it!
I hope you dear this delicious and easy recipe – be sure to give it a review beneath! Also don't forget to follow Belly Full on Facebook , Instagram , Pinterest , and YouTube !
{All-time Ever!} Slow Cooker Beef Stew
Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Condolement nutrient perfection!
Servings: viii
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6 quart slow cooker
- ii tablespoons extra-virgin olive oil
- two pounds beef chuck roast , cutting into one to 1 i/2-inch cubes
- Kosher salt and freshly ground black pepper , to taste
- 1 pound baby new potatoes , halved
- 4 medium carrots , peeled and cutting into one/2-inch thick pieces
- i large sweet onion , diced
- iii cloves garlic , minced
- two cups low-sodium beef broth
- i loving cup vegetable juice (such equally V8)
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- one sprig fresh thyme (or 1/2 teaspoon dried)
- ane teaspoon stale oregano
- 1 teaspoon smoked paprika
- ane teaspoon mustard seeds
- ii bay leaves
- iii tablespoons all-purpose flour
- 1/2 cup frozen peas , thawed
- 2 tablespoons chopped fresh parsley leaves , for garnish
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Warm olive oil in a big skillet over medium heat.
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Flavor beefiness with table salt and pepper, to taste. Add beef to the skillet and cook until evenly browned, nearly ii-3 minutes.
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Identify beef, potatoes, carrots, onion, and garlic into a vi-quart slow cooker.
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In a bowl, whisk together the beefiness goop, vegetable juice, tomato paste, Worcestershire, thyme, oregano, paprika, and mustard seeds until well combined; cascade over the the beef and vegetables.
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Toss in 2 bay leaves and flavor with common salt and pepper, to taste.
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Cover and cook on low estrus for 7-8 hours.
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In a small bowl, whisk together flour and 1/ii loving cup stew broth to create a slurry. Slowly stir the mixture into the wearisome cooker. Encompass and cook on loftier rut for an additional 30 minutes, or until thickened.
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During the final 5 minutes, stir in the peas.
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Discard bay leaves and thyme sprig.
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Serve immediately in bowls, garnished with parsley, if desired.
For recipe tips, thickening the stew, and storage info, please refer to the full article and watch the video!
Calories: 341 kcal | Carbohydrates: 23 g | Protein: 26 one thousand | Fat: 17 g | Saturated Fatty: 6 g | Cholesterol: 78 mg | Sodium: 358 mg | Potassium: 1045 mg | Fiber: four 1000 | Sugar: 6 thou | Vitamin A: 6405 IU | Vitamin C: 27 mg | Calcium: 62 mg | Iron: iv mg
Other Notes
Source: https://bellyfull.net/slow-cooker-beef-stew/
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