Slow Cooker Beef Stroganoff Serious Eats

Beef Stew calls for simple ingredients, simply information technology's a stunner! With meltingly tender beefiness, you lot'll love the deep flavour of the sauce in this beef stew recipe

Economical and hearty, at that place's no better way to run into out the colder months. Let it simmer away slowly on the stove or oven, speed things up using your pressure cooker, or set and forget with your tiresome cooker. Mop your bowl clean with Irish gaelic Soda Bread, a quick rustic no-yeast bread, or this incredible easy crusty Artisan staff of life!

Beefiness Stew

The Queen of Dark-brown Food strikes over again. Back to back brown foods, possibly the two Virtually brown foods in the globe – a curry on Friday, and now a Beef Stew recipe today.

*Head smack* I volition never be a magazine editor. Tin can you lot imagine? Page after folio after folio of brown, saucy goodness….. (*she cheers at the vision, yous groan at the thought! 😂)

A well made beef stew is a thing of beauty. While information technology's easy to make, it takes a picayune more than than just "chucking it all in a pot" (or instant pot) then leaving it to simmer until the beef is tender.

How to make Beef Stew

• Best beef for beef stew is chuck beef. Considering it's nicely marbled with fat, it's the all-time beef for braising for hours – it's got terrific season, is juicy and beautifully tender. Boneless beefiness rib also works very well. Whatsoever beefiness you use, employ big pieces so they don't cook too quickly – Beefiness Stew needs time for the flavour to develop.

• Sear the beef well on all sides – in batches, because if yous cram them all in at the aforementioned fourth dimension, they will steam and won't brown well.

• Sauté onion, garlic, carrots and celery in the beef drippings and then they soak upwards extra flavour.

• Addbeef stew sauce ingredients – beefiness goop, reddish wine (slap-up for extra flavour, but can be skipped), Worcestershire sauce (savouriness and depth), flour (to thicken) and tomato paste (to thicken + a touch of sour to residue richness).

• Add together potatoes, bay leaves and thyme. The liquid will be roofing the ingredients at this stage.

• Simmer for i.5 – ii hours covered, until the beef is almost fall autonomously tender.

• Simmer for a further xxx minutes without the lid to let the sauce to reduce and thicken.

Make this Beefiness Stew on the stove – oven, pressure cooker OR tiresome cooker!

I ordinarily brand Beef Stew on the stove, but I've been known to rush it using a pressure cooker. Using the tiresome cooker is as well actually convenient, and sometimes I will use the oven, especially if I'm doing a bunch of other stuff on the stove. Directions provided for all!

Key tip: Dark-brown the beef well

The better the browning, the more brown stuff you have stuck on the bottom of the pot* = ameliorate sauce season with a deeper, richer color. You'll see in the recipe video how the base of operations of my pot is basically entirely night chocolate-brown when I terminate browning the beefiness.

* The brownish stuff is called fond and whenever you sear meat, fish or prawns/shrimp in the pan, you should exercise everything in your power to use it in a sauce or similar because it'south season, season, flavor!

What to serve with Beef Stew

I personally don't serve stew with anything other than mashed potato. I know, I know, I'one thousand sooo boring! 😂 Here are some other options for those of you who aren't equally directly every bit me:

• Cauliflower Mash – for a low carb culling

• Mashed Sugariness White potato or other mashed veggies (sugariness spud, parsnip, pumpkin or other root vegetables)

• Polenta, rice or bread – mop your plate clean with this quick No Yeast Irish Soda Bread!

Bask! – Nagi x

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More than cosy Stews

• Slow Cooked Chicken Stew and Faster Chicken Stew –when y'all need a rich stew on the table in under an hour!

• Pot Roast

• Beef Bourguignon

• Irish Beefiness & Guinness Stew

• Slow Cooked Beef Stroganoff Stew – autumn apart beef in a creamy Stroganoff sauce!

• Coq au Vin

• Chicken in White Vino Sauce

• Tedious Cooked Beef Cheeks in Red Wine Sauce

• Browse Winter Warmers recipe collection

More irksome cooked fall-apart meat

I'm a big fan of deadening cooked meats!!

• Autumn-apart Beefiness Ribs in Red Vino Sauce

• Shredded Beef Ragu

• Lamb Shanks in Scarlet Wine Sauce or Port Braised

• Tiresome Roasted Lamb Leg or Lamb Shoulder

• Browse the Winter Comfort Food collection!

Beef Stew recipe
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Servings 6

Tap or hover to scale

Recipe VIDEO above. Just a swell, classic beef stew with meltingly tender beef smothered in a rich sauce. Be sure to brown the beef well - it'due south key for the deep rich color and flavour of the sauce! Slap-up on the mean solar day, but fifty-fifty better the next twenty-four hour period so make ahead if you can. Stove, oven, slow cooker or pressure cooker.

• ▢ i.two kg / 2.4lb chuck beef , cut into iii.five cm / 1.five" cubes (Annotation 1)
• ▢ 1 tsp each salt and pepper
• ▢ 3 tbsp olive oil , divided
• ▢ i big onion , halved then cut into 1 cm / two/5" slices
• ▢ 4 garlic cloves , minced
• ▢ 3 carrots , cutting into 2.5cm / one" pieces on the diagonal
• ▢ 2 celery stalks , cut into two.5 cm / 1" pieces
• ▢ i/3 cup / 50g flour
• ▢ 3 cups / 750ml beef broth / stock , salt reduced
• ▢ 2 cups / 500 ml red wine , bold and dry out (Cab Sauv, Burgundy, Merlot) (Note 2)
• ▢ ii tsp Worcestershire Sauce
• ▢ 2 tbsp tomato paste
• ▢ 2 bay leaves , fresh or dried
• ▢ 4 sprigs thyme
• ▢ 400 1000 / 14 oz baby potatoes , halved
• ▢ More common salt and pepper , to taste.

• Sprinkle beef with salt and pepper.

• Heat ane 1/2 tbsp oil in a big, heavy based goulash pot over loftier oestrus until just starting to smoke.

• Add 1/3 of the beef and brownish aggressively all over - about 4 minutes. Remove to basin, repeat with remaining beef, calculation more oil if required.

• Refuse heat to medium high. Add together i tbsp oil if required. Add together onion and garlic, cook for ii minutes until onion is softened slightly and gilt on the border.

• Add carrot and celery, stir for ane minute to coat in flavours.

• Sprinkle flour evenly across surface, and so stir to coat.

• Add broth, cherry wine, tomato plant paste and Worcestershire sauce. Stir to dissolve tomato paste and flour into liquid.

• Add cooked beef (including any juices), thyme, bay leaf and potato. Stir. Water level should almost fully cover everything (see video), if non, add a touch of water.

• Bring to simmer, then suit oestrus to low / medium low so information technology'south simmering gently. (Annotation 3 for other cooking methods)

• Comprehend and cook for 1 60 minutes 45 minutes or until beef is pretty tender (check with 2 forks at 1.v hrs).

• Remove lid and simmer for further 30 minutes or until sauce reduces slightly. It should be like a thin gravy (meet video) and beefiness should now be very tender.

• Flavor to taste with table salt and pepper.

• Serve over flossy mashed potato with a sprig of fresh thyme for decoration or a sprinkle of parsley (Note four).

i. Beef - Any slow cooking cut of beef will piece of work. Chuck is my favourite from a texture and fat % point. Brisket and gravy beef will likewise piece of work bang-up.

2. Red vino adds to the depth of flavor of the sauce. Use a good value full-bodied red wine, like cabernet sauvignon or merlot. Shiraz is ok too. No need to use expensive wine for tedious cooked recipes like this (and the New York Times agrees). Utilize discount finish of bin specials. Pinots not suitable, too lite.

99% of the alcohol in the red vino evaporates during cooking. The sauce does non taste winey at all, information technology completely transforms.

If yous tin't eat alcohol, substitute with more than beefiness goop and two tsp brown sugar.

iii. Other Cooking Methods:

- OVEN: Comprehend and bake for 2 one/2 hours at 150C / 300F. Remove lid then return to oven for a farther 30 - 45 minutes to reduce sauce.
- SLOW COOKER: Reduce beef broth by 1 cup. After you finish step 7, transfer everything into the slow cooker. Add splash of water into pot, bring to simmer, scraping the bottom of the pot, and then tip it all into the slow cooker. Add together remaining ingredients, per recipe. Cook on low for viii hours. Remove lid and permit information technology rest for 15 minutes before serving, stirring every at present and then (the sauce will thicken slightly).
- Pressure COOKER: Follow ho-hum cooker instructions, except cook on HIGH for 40 minutes.
- INSTANT POT*: Follow steps ane to 7 of the recipe using the sauté function, and so go along with either the Ho-hum Cooker or Pressure Cooker function. Simmer with the lid off at the end if you lot want to thicken the sauce slightly.

4. Other serving suggestions: with warm crusty staff of life for dunking (try this easy rustic no-yeast Irish gaelic Bread), polenta, rice, cauliflower mash (depression carb option), or other mashed root vegetables (carrot, parsnip, pumpkin, sugariness potato).

5. STORAGE / LEFTOVERS - Refrigerate or freeze, then thaw earlier reheating on the stove or microwave. Tastes even improve the side by side day considering the flavours develop fifty-fifty more.

6. Nutrition per serving, assuming 6 servings. I like to trim excess fat from the beef simply this is not factored into the diet. Stew only - not mashed potato.

Serving: 522 g Calories: 605 cal (30%)

This Beef Stew recipe has originally published April 2018. Updated for housekeeping matters in Jan 2019 – no change to recipe!

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Source: https://www.recipetineats.com/beef-stew/

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